Easiest Way to Prepare Beef a Casa (Portuguese Steak)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef a casa (portuguese steak). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries.

Beef a Casa (Portuguese Steak) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef a Casa (Portuguese Steak) is something that I’ve loved my whole life.

Guide to Make Beef a Casa (Portuguese Steak)

To begin with this particular recipe, we have to first prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. Take meat marinade
2. Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. Prepare 2 tsp chili flakes
4. Make ready 1 tbsp olive oil
5. Take 2 tbsp red wine
6. Get to taste Salt and pepper
7. Prepare 3 garlic cloves, crushed
8. Make ready 1 small onion, thin sliced
9. Make ready ADD INs
10. Prepare 4 eggs
11. Take 1 tbsp olive oil
12. Get French fries, as much as you want(baked or fried)

Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries. Place one egg on top of each steak.

Instructions

Instructions to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

Another variation of bife is bife a casa (house steak), which may resemble the bife a cavalo or may feature embellishments, such as asparagus. The Portuguese version of steak and eggs called bitoque con molho isn't eaten for breakfast — which means you can serve French fries alongside it. The Portuguese love their starches and their eggs. Pat steaks dry and then sprinkle with salt and pepper on both sides. In a skillet over medium heat melt butter with oil.

As simple as that How to Make Beef a Casa (Portuguese Steak)

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