Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
GARLIC BUTTER STEAK BITES WITH MUSHROOMS. An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I’ve loved my whole life.
Recipe of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
To get started with this recipe, we have to first prepare a few ingredients. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Make ready 1 large piece of Sirloin Steak
- Prepare 1 handful mushrooms sliced thick
- Prepare 2 tbls Butter
- Take 2 Garlic cloves crushed
- Prepare to taste Salt n pepper
Use your favorite cut of steak…for this I used top sirloin. But you could use New York strip or flat iron steak as well. Flat iron steak is quickly becoming my new favorite cut. Place the steak bites in a bowl with some garlic paste, olive oil, salt, and pepper.
Instructions
Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
Toss to coat evenly and set aside. This keto steak recipe is topped with garlic butter mushrooms and grilled to perfection! Press mixture into steaks and turn to coat completely. Place steaks and garlic mixture in pan. Pour in white wine and cook until slightly reduced.
As simple as that Simple Way to Make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
So that’s going to wrap it up for this exceptional food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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