Simple Way to Make Swiss Steak

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swiss steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Swiss Steak is something that I have loved my entire life.

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Simple Way to Make Swiss Steak

To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss steak using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Swiss Steak:

1. Get 2 lbs cubed steaks
2. Prepare 1 cup flour for dredging, reserve to make gravy
3. Take 1 tsp garlic powder
4. Prepare 1 tsp kosher salt
5. Prepare 1 tsp black pepper
6. Get 1 tsp dried oregano
7. Take 3 tbsp oil
8. Make ready 1 lg onion, halved and thin sliced
9. Prepare 1 green bell pepper, diced
10. Make ready 4 stalks celery, thin sliced
11. Make ready 1 jalapeno, seeds removed and diced
12. Take 4 cloves garlic, minced
13. Prepare 1 (28 oz) can whole tomatoes
14. Make ready 1 cup red wine
15. Take 2 cups beef stock
16. Take Salt & pepper

Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!

Instructions

Steps to make Swiss Steak:

1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
5. Add tomatoes, squish to break up.
6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
8. Serve over whipped potatoes or noodles. Enjoy.

This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. —Linda McGinty, Parma, Ohio Swiss Steak is so easy! Put in the slow cooker and wait. Follow the above instructions but use a baking dish instead of slow cooker. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak.

As simple as that Recipe of Swiss Steak

So that’s going to wrap this up with this exceptional food swiss steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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