Recipe of [Simple and Nutritious] Tofu Steak with Thick Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, [simple and nutritious] tofu steak with thick sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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[Simple and Nutritious] Tofu Steak with Thick Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. [Simple and Nutritious] Tofu Steak with Thick Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

How to Prepare [Simple and Nutritious] Tofu Steak with Thick Sauce

To begin with this recipe, we have to first prepare a few components. You can cook [simple and nutritious] tofu steak with thick sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make [Simple and Nutritious] Tofu Steak with Thick Sauce:

1. Get 1 block Firm tofu
2. Get 1 Katakuriko
3. Get Thick sauce:
4. Prepare 80 grams plus Ground chicken breast
5. Get 4 tsp ★Soy sauce
6. Prepare 1 tbsp ★Sugar
7. Prepare 1 tsp ★Mirin
8. Make ready 2 tsp ★Sake
9. Prepare 1 tsp Katakuriko
10. Prepare 1 tbsp Water

Once you've whipped up this easy vegetarian and vegan tofu dish, you can eat it as is (go ahead, it's fantastic!) or use it to make tofu steak sandwiches. See great recipes for Baked Asian tofu steaks, Tofu Steak with Miso Sauce too! Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. In this version the tofu is pan-fried, using less oil, and instead of pouring a large amount of mild dashi-based sauce over it, the steak is drizzled with a little bit of strong dashi shoyu sauce (substitute with regular soy sauce in a pinch).

Instructions

Instructions to make [Simple and Nutritious] Tofu Steak with Thick Sauce:

1. Combine the ★ ingredients.
2. Cover the tofu with a paper towel and pat-dry.
3. Coat all sides of the tofu evenly with katakuriko.
4. Heat oil in a frying pan and grill the tofu until both sides are browned. Make sure to grill all sides.
5. After the tofu is evenly browned, transfer to a serving dish.
6. Spread a modest amount of oil in the frying pan. Add ground meat and cook as you stir continuously.
7. Add the ★ condiments and mix with the meat as you evaporate the alcohol. You only need to heat it briefly.
8. Dissolve katakuriko in water and drizzle into the pan. It's ready to serve when translucent.
9. Pour the sauce over the tofu steak and enjoy.

Can these tofu steaks be baked? Once the tofu is firm and cooked all the way through, remove it from the oven. Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. In another bowl, whisk together a breading from some panko breadcrumbs, flour, paprika, thyme, salt and pepper.

As simple as that Simple Way to Make [Simple and Nutritious] Tofu Steak with Thick Sauce

So that is going to wrap this up with this exceptional food [simple and nutritious] tofu steak with thick sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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