Easiest Way to Prepare Garlic mashed potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Drain, and place in a large bowl. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place.

Garlic mashed potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic mashed potatoes is something which I’ve loved my entire life.

Steps to Prepare Garlic mashed potatoes

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Garlic mashed potatoes:

1. Make ready 5 large cloves garlic, minced
2. Get 1/2 cup unsalted butter
3. Get 1/2 tsp ground white pepper
4. Take 12 yellow potatoes, peeled and quartered
5. Take 1/2 cup heavy cream
6. Take Whole milk
7. Get Handful chives, chopped

Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Place potatoes and garlic in a large saucepan; cover with water.

Instructions

Instructions to make Garlic mashed potatoes:

1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.

Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Place the potatoes and garlic in a large sauce pan.

As simple as that Steps to Make Garlic mashed potatoes

So that’s going to wrap it up with this special food garlic mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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