Steps to Make Instant Pot Jamaican Jerk Chicken Thighs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot jamaican jerk chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Jamaican Jerk Chicken Thighs is something that I have loved my entire life.

Recipe of Instant Pot Jamaican Jerk Chicken Thighs

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Prepare 4 Chicken Thighs
2. Prepare 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
3. Take 1 Tablespoon reduced-sodium soy sauce
4. Prepare 1 Tablespoon lime, juice
5. Prepare 1/3 cup pineapple juice
6. Take 1/2 onion, chopped
7. Make ready 3 green onions (scallions), chopped
8. Prepare 1 Teaspoon cinnamon
9. Prepare 1 Teaspoon fresh or jarred ginger
10. Get 1/2 Teaspoon nutmeg
11. Get 1 Teaspoon ground allspice
12. Prepare 3 garlic cloves, chopped
13. Make ready 1 Tablespoon olive oil
14. Get 2 Teaspoon Creole Seasoning, I used Tony Chachere
15. Get to taste salt and pepper

Instructions

Instructions to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
2. Rinse the chicken and pat dry.
3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
5. Pour the olive oil into the Instant Pot.
6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
7. Drizzle the remaining marinade over the chicken.
8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
9. When the pot indicates it has finished, quick release the steam.
10. Cool before serving.
11. Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal

As simple as that Easiest Way to Prepare Instant Pot Jamaican Jerk Chicken Thighs

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