Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breaded steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
breaded steak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. breaded steak is something which I’ve loved my entire life.
Coat steaks with flour, then dip into egg mixture and coat with crumbs. Breaded steak in the oven is a healthier way to make Argentinian milanesa. Breaded Steak In the Oven (Milanesa) Breadead steak or "milanesa" is one of Argentina's most popular dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can have breaded steak using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients
Cut steaks to serving size pieces. Mix eggs with milk, salt and pepper. Dip floured steaks in egg mixture. Next dip steaks in bread crumbs.
Instructions
Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off.
So that is going to wrap this up with this special food breaded steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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