Steps to Make Steak marsala

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak marsala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

Steak marsala is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak marsala is something that I have loved my entire life.

Simple Way to Make Steak marsala

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak marsala using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Steak marsala:

1. Take 2 filets of beef trimmed 6 to 8 oz each
2. Make ready 8 oz idaho potatoes
3. Make ready 1/2 cup marsala, or madeira cooking wine
4. Prepare 1/4 c softened butter
5. Get 1 c beef stock or broth, stock preffered
6. Get 4 oz baby bella mushroom sliced thick
7. Prepare 1/2 c half and half
8. Take to taste salt and pepper
9. Get 1 bag baby spinach, stems removed
10. Take 2 cloves garlic minced
11. Take olive oil

Steak Marsala: A Year Round Treat. Now that it's summer and lots of us are grilling, this steak marsala is a great way to serve up that outdoor-grilled steak. But it doesn't have to be a summertime treat because there's other methods you can use to cook your steak. The main attraction here is the sauce.

Instructions

Instructions to make Steak marsala:

1. Preheat oven to 300°
2. Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
3. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
4. Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
5. Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
6. When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
7. Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
8. Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
9. Remove steaks from skillet and cover with foil to allow resting.
10. In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
11. Plate setup.
12. Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!

Steak Marsala is the perfect date night meal! It is easy to prepare, quite impressive and loaded with complex flavors and textures! When my mom and I go to Carrabba's for dinner, she orders the Marsala topped Filet and I order the Shrimp Scampi topped Filet. Steaks are great with minimal effort whether grilled with an herb marinade or covered in a creamy cognac sauce. However, steak Marsala with a buttery mushroom sauce is a great alternative.

As simple as that Recipe of Steak marsala

So that’s going to wrap it up with this exceptional food steak marsala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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