Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttered sirloin steak with chimichurri sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. I will go over cooking times, different cuts you should use, the essential things you need to know about cooking steak and more.
Buttered Sirloin Steak with Chimichurri Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Buttered Sirloin Steak with Chimichurri Sauce is something which I have loved my entire life.
Recipe of Buttered Sirloin Steak with Chimichurri Sauce
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttered sirloin steak with chimichurri sauce using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Buttered Sirloin Steak with Chimichurri Sauce:
- Get 1-1/2 pound sirloin steak 1-1/2 thick
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Get 1/2 stick butter
- Take 4 tablespoon chimichurri sauce see my recipe
Stir until a sticky dough forms. Form dough into four equally-sized balls. Chimichurri sauce is an Argentinian, herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. It's typically used on beef or chicken as a marinade or condiment.
Instructions
Instructions to make Buttered Sirloin Steak with Chimichurri Sauce:
- Get a skillet or pan hot and sear the steaks
- Turn as needed about every 3-4 minutes
- Add butter after fourth turn.
- Cook till your desired doneness let rest 5 minutes
- Add chimichurri sauce atop the steak
- Serve I hope you enjoy!
I'm usually anti-condiments or sauces when it comes to steak…BUT chimichurri is the absolute exception. Slice steak thinly, and serve with Chimichurri sauce. Add half the butter to one side of skillet, and immediately place steak on top; repeat with remaining butter and steak. Love it with garlic and I love it with butter too. Drizzle the chimichurri sauce over the steak strips and serve.
As simple as that Steps to Prepare Buttered Sirloin Steak with Chimichurri Sauce
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