Guide to Make 4 Meat bolognese in an Instant Pot

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 4 meat bolognese in an instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

4 Meat bolognese in an Instant Pot is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 4 Meat bolognese in an Instant Pot is something that I have loved my whole life. They are nice and they look fantastic.

How to Make 4 Meat bolognese in an Instant Pot

To begin with this recipe, we must first prepare a few components. You can have 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 4 Meat bolognese in an Instant Pot:

1. Make ready 200 g smoked streaky bacon/pancetta finely diced
2. Take 500 g beef mince, at room temperature
3. Prepare 750 g pork mince
4. Make ready 200 g chicken liver, finely chopped
5. Get 2 onion, finely diced
6. Get 2 large carrots, finely diced
7. Take 4 sticks celery, finely diced
8. Make ready 1 tbsp Ground Nutmeg
9. Take 1 tbsp Oregano
10. Get 1 large squeeze of Tomato ketchup
11. Take Salt and pepper
12. Make ready 150 ml dry red wine
13. Take 2 tins plum tomato
14. Get 200 g Cheese (parmesan ideally) for grating to serve

Instructions

Instructions to make 4 Meat bolognese in an Instant Pot:

1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering
2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
6. Plate up and grate cheese over the dish to serve (parmesan ideally)

As simple as that Recipe of 4 Meat bolognese in an Instant Pot

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