Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, open-faced philly steak sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat.
Open-faced Philly Steak Sandwiches is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Open-faced Philly Steak Sandwiches is something which I’ve loved my whole life.
Easiest Way to Make Open-faced Philly Steak Sandwiches
To get started with this particular recipe, we have to prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- Take 5 slices good crusty bread
- Prepare 1 1/2 cup sliced mushrooms
- Prepare 1 large onion, halved and sliced thin
- Make ready 2 tbsp butter or olive oil
- Prepare 3/4 lb thinly sliced steak
- Get 8 slice good melty cheese- like provolone
Whenever making any substantial sandwiches with warm ingredients it is always a good idea to toast the rolls first. Split the rolls but do not separate them. Lightly butter the inside and place them, opened up, on a baking sheet. Heat a medium saucepan over medium high heat.
Instructions
Instructions to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
- Bake for 5-10 minutes, until cheese is melted. Serve hot.
Add onions and season with salt and pepper or steak seasoning blend. Add peppers and onion and season with salt. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way. The cheese sauce is going to be watery; very watery.
As simple as that Steps to Make Open-faced Philly Steak Sandwiches
So that is going to wrap it up with this special food open-faced philly steak sandwiches recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
