Guide to Make Louise's (Bistek Tagalog) Beef Steak

Kate Nguyen   17/08/2020 17:30

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 795
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 154 calories
  • Louise's (Bistek Tagalog) Beef Steak
    Louise's (Bistek Tagalog) Beef Steak

    Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, louise's (bistek tagalog) beef steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Louise's (Bistek Tagalog) Beef Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Louise's (Bistek Tagalog) Beef Steak is something that I have loved my whole life. They’re nice and they look wonderful.

    Browse Our Fast & Easy Beef Meal Recipes Collection. Louise's (Bistek Tagalog) Beef Steak louisianabove Washington, DC. This is not your typical Filipino dish!

    Recipe of Louise's (Bistek Tagalog) Beef Steak

    To get started with this particular recipe, we must prepare a few ingredients. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:

    1. Get Louise's Filipino style beef steak
    2. Take 1 kg flat beef steak (any thin-sliced steak would do)
    3. Prepare 2 clove garlic
    4. Take 1/2 cup soy sauce
    5. Get 1 medium white onion
    6. Make ready 1 pinch pepper
    7. Prepare 1 small lemon or calamansi
    8. Prepare 2 tbsp oyster sauce

    These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Heat a skillet over medium high on the stove. Add the garlic and half of the red onion rings.


    Instructions

    Instructions to make Louise's (Bistek Tagalog) Beef Steak:

    1. Put oil in a cooking pan, set in medium heat.
    2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
    3. Add your beef,oister sauce, pepper, soy sauce and lemon
    4. Let it simmer for 10 min or until beef is fully cooked.
    5. Viola! serve over a cup of rice

    Add the marinated beef shaved steak and the marinade to the skillet. Add the remaining red onion rings. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the previous, with. This must-try recipe is very delicious and simple to make.

    As simple as that Recipe of Louise's (Bistek Tagalog) Beef Steak

    So that is going to wrap this up with this special food louise's (bistek tagalog) beef steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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