How to Prepare Chicken steak

Manuel Clark   11/08/2020 14:36

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 147
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 154 calories
  • Chicken steak
    Chicken steak

    Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Chicken steak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken steak is something which I have loved my whole life. They’re fine and they look wonderful.

    Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.

    Recipe of Chicken steak

    To get started with this recipe, we must first prepare a few components. You can cook chicken steak using 18 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken steak:

    1. Take 4 Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
    2. Get 1 tsp Ginger paste
    3. Make ready 1 tsp Garlic paste
    4. Get 1 Cup Onions, finely chopped
    5. Make ready 2 Tbsp Coriander Leaves, chopped
    6. Take 2 Green Chillies,finely chopped
    7. Make ready 1 tsp Black Pepper Powder
    8. Prepare Flour (enough to make a thin coating)
    9. Take 1 Tbsp Vinegar
    10. Prepare To taste Salt
    11. Get Oil for frying
    12. Take For sauce:
    13. Get 8 tbsp butter melted
    14. Take 2 tbsp mustard
    15. Make ready 3 garlic cloves, minced
    16. Make ready 3 teaspoons minced thyme
    17. Take pinch pepper
    18. Get 1 tsp salt

    Add onion and peppers and season with salt and pepper. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package.


    Instructions

    Instructions to make Chicken steak:

    1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
    2. Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
    3. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
    4. Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
    5. Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.

    Cut in strips and set aside. In same skillet, cook onion and peppers until just tender. Combine Steak-umm® steaks and vegetables, and spoon into rolls lined with spinach leaves. Drain the chicken well and squeeze off any excess liquid so it will brown properly. Reserve the marinade and the aromatics.

    As simple as that Guide to Make Chicken steak

    So that is going to wrap it up with this exceptional food chicken steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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