Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s baked tbone steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up.
Whosayna’s Baked Tbone Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Whosayna’s Baked Tbone Steak is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Expert tips and tricks can help your meal turn out delicious.
Instructions
Expert tips and tricks can help your meal turn out delicious. Rib-eye steaks are my personal favorite, although this method will work with any favorite cut of steak: rib-eye, T-bone, filet mignon, strip-steak, or any others. Make sure the steak you buy is at least one-inch thick — if it's thinner, shorten the cooking time and check the steak early so you don't overcook it. That depends on your personal taste preferences. But the well-marbled T-bone steak is naturally tender and full of flavor.
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