Recipe of Whosayna’s Baked Tbone Steak

Wayne Porter   04/10/2020 20:41

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1341
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 131 calories
  • Whosayna’s Baked Tbone Steak
    Whosayna’s Baked Tbone Steak

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s baked tbone steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up.

    Whosayna’s Baked Tbone Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Whosayna’s Baked Tbone Steak is something that I have loved my whole life. They’re nice and they look fantastic.

    Simple Way to Make Whosayna’s Baked Tbone Steak

    To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Whosayna’s Baked Tbone Steak:

    1. Take 2 kgs Tbone Steak (thick slices)
    2. Get 1 tbsp Garlic (paste)
    3. Prepare 1 tbsp Ginger (paste)
    4. Get 1 n hlf tsp Salt
    5. Take 1/2 tsp Chilli powder
    6. Get 1/4 tsp Turmeric powder
    7. Prepare 1 tbsp Vinegar
    8. Make ready 3 tbsp Papaya (grated)
    9. Get 1 tsp Tenderiser
    10. Get 1 tsp Basil (chopped)
    11. Take 1 tsp Rosemary (chopped)
    12. Prepare 1 tsp Parsely (chopped)
    13. Take Veggies:
    14. Prepare 1 Green Capsicum (cubes)
    15. Get 1/2 Red Capsicum (cubes)
    16. Make ready 2 cups Peas (boiled)
    17. Take 2 cups French beans (cut in three pieces)
    18. Take 1 Carrot (thick slices)
    19. Get 1 Zucchini (cubes)
    20. Get 6-7 Baby Tomatoes
    21. Make ready 1/2 tsp Worcestershire Sauce
    22. Get 1/2 tsp Soya Sauce
    23. Prepare 1/2 tsp Salt
    24. Make ready 1/2 tsp Blackpepper (pounded)
    25. Prepare 1/4 tsp Whitepepper (powder)
    26. Take 3 Garlic cloves (chopped)

    Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Expert tips and tricks can help your meal turn out delicious.


    Instructions

    Instructions to make Whosayna’s Baked Tbone Steak:

    1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
    2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
    3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
    4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
    5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
    6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
    7. Keep high temperature and let it brown up
    8. Serve with pasta, dinner rolls or fried rice, as you remove from oven
    9. Or skip potato wedges and serve with french fries

    Expert tips and tricks can help your meal turn out delicious. Rib-eye steaks are my personal favorite, although this method will work with any favorite cut of steak: rib-eye, T-bone, filet mignon, strip-steak, or any others. Make sure the steak you buy is at least one-inch thick — if it's thinner, shorten the cooking time and check the steak early so you don't overcook it. That depends on your personal taste preferences. But the well-marbled T-bone steak is naturally tender and full of flavor.

    As simple as that How to Prepare Whosayna’s Baked Tbone Steak

    So that is going to wrap this up with this special food whosayna’s baked tbone steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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