Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. The best mashed potatoes aren't mashed at all, instead they are pressed using a potato ricer, which pushes them through a grid of small holes (kind of like a garlic press), breaking them into tiny.
Best mashed potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Best mashed potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Best mashed potatoes
To begin with this particular recipe, we must prepare a few ingredients. You can cook best mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Best mashed potatoes:
- Take 8 russet potatoes
- Take 1-8 oz block cream cheese
- Take 2 tablespoons butter
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them
- Make ready to taste Salt, pepper and paprika
- Get 1/2 cup shredded Colby jack cheese
- Take 2 cloves garlic mined fine
My husband couldn't believe it, I told him I had yet to make any better than Bob. I made these last night with some country steak and gravy and they. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.
Instructions
Steps to make Best mashed potatoes:
- Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender.
- Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!
The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. Drain water and add remaining ingredients.
As simple as that Recipe of Best mashed potatoes
So that is going to wrap it up for this special food best mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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