Simple Way to Prepare Milk based Chicken Rezala

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milk based chicken rezala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Milk based Chicken Rezala is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Milk based Chicken Rezala is something which I’ve loved my whole life.

Simple Way to Prepare Milk based Chicken Rezala

To begin with this particular recipe, we have to prepare a few ingredients. You can have milk based chicken rezala using 28 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Milk based Chicken Rezala:

1. Prepare For grinding
2. Get 2, Onions- medium sized
3. Make ready 10 cloves Garlic-
4. Get 2 inch Ginger- slice
5. Prepare For grinding
6. Take 1 1/2 tbsp Poppy seeds
7. Take 10 Cashew nuts
8. Make ready 2 tbsp Water
9. Prepare For marinating
10. Make ready 850 gm Chicken
11. Take 1/2 tsp White pepper powder
12. Get as required Onion/garlic/ginger paste- half of the ground paste
13. Get 1/2 cup evaporated milk
14. Make ready 1 small lime juice
15. Make ready 1 1/2 tsp Salt
16. Get For cooking
17. Make ready 1 Onion, sliced- medium sized
18. Prepare 4 tbsp Ghee or Butter
19. Take 3 Whole cardamom
20. Get 2 Whole cloves
21. Prepare 2 inch Whole cinnamon- slice
22. Make ready 2 Dried bay leaves
23. Take as required Onion-garlic-ginger paste
24. Prepare 1/2 cup Yogurt
25. Take 1/2-1 tsp White pepper powder
26. Make ready 1 tsp Salt
27. Prepare 1 tsp Garam masala
28. Take 1/3 tsp sugar

Instructions

Steps to make Milk based Chicken Rezala:

1. Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. - In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. - Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour.
2. Turn on the Instant Pot. - Select Saute setting, normal temperature. Let display turn Hot. - Add ghee or butter.
3. Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. - Add the remaning onion-garlic-ginger paste; saute for 2 minutes. - Add the ground poppy seed-cashew nut paste; saute for 2 minutes. - Add ½ cup yogurt & sugar, combine well. - Add the marinated chicken. - Combine well, cook for a minute. - Add ¼ cup water. - Add ½ tsp white pepper powder, combine well. - Close the pot with the lid. - Cancel saute setting and select pressure cook setting.

As simple as that Steps to Prepare Milk based Chicken Rezala

So that is going to wrap it up with this exceptional food milk based chicken rezala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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