Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, horsey steak sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Horsey Steak Sandwich is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Horsey Steak Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Instructions to make Horsey Steak Sandwich : Break out the steak.
Steps to Prepare Horsey Steak Sandwich
To begin with this particular recipe, we have to prepare a few components. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Horsey Steak Sandwich:
Prepare 3/4-1 lb Top shoulder beef steak, sliced thin
Take 1 tsp Garlic powder
Take 1 tsp Onion Powder
Prepare 1 tsp Oregeno
Take 1/2 tsp Black Pepper
Make ready to taste Salt
Take 1/3 c. Balsamic Vinegar
Get Olive oil
Get 1/2 c water
Take Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
Get Arugula
Take 2 deli french bread loaves
Get 9 slices deli Regular Gouda Cheese
Get 1 medium red bell pepper
Take 1 medium onion
Top with slices of beef and arugula and sprinkle with salt and. There are so many amazing flavors going on in this sandwich. First, I marinated the filets with my favorite steak marinade. You don't have to do this, but it adds a ton of flavor that you don't want to miss out on.
Instructions
Instructions to make Horsey Steak Sandwich:
Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
When steak is almost done marinating, Preheat oven to broil
Thinly slice red pepper and onion
Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. πfresh bread is so niceπ
Put about two tablespoons of Horsey Sauce π΄ on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! ππππππ
Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce π΄. I say regular Gouda, because I'm not too fond of smoked.
When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! π ππ΄π π
Now, eat your sandwich! π΄ π
Then I created a creamy horseradish sauce that is silly easy to make - mayo, sour cream, lemon juice, garlic, and horseradish. It's best to serve this steak sandwich recipe while the meat is still warm. They're perfectly acceptable at room temperature, but I love the juiciness of warm beef with the onions and mushrooms. My friends and I love a cone of crisp shoestring fries on the side. In fact, we always make extra horseradish mayo for.
As simple as that How to Prepare Horsey Steak Sandwich
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