Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shelly's swiss steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shelly's Swiss Steak is something which I have loved my entire life. They’re fine and they look fantastic.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Coleslaw, Egg Salad etc, American Soda, Water, Tea a.
Easiest Way to Prepare Shelly's Swiss Steak
To get started with this recipe, we have to first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Prepare 1 cup carrots whole or diced
- Make ready 2 .stalked of diced celery
- Take 1 cup sliced portobello mushrooms
- Get 3 small potatoes quartered
- Get 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Take 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Take s&p
- Get tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Take 2 tbl oil/butter
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes.
Instructions
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. It's slowly cooked in the oven until fork tender.
As simple as that Recipe of Shelly's Swiss Steak
So that is going to wrap it up for this exceptional food shelly's swiss steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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