Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak & eggs "benedict" mashup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
Steak & Eggs "Benedict" Mashup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steak & Eggs "Benedict" Mashup is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Steak & Eggs "Benedict" Mashup
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak & eggs "benedict" mashup using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Steak & Eggs "Benedict" Mashup:
- Prepare 4 eggs, poached
- Take 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- Prepare 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- Take 2 English muffins, split & toasted
The steak is then grilled at high temperature to get the appropriate crust. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan. Some people like to enhance flavour and tenderise meat with a marinade. The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder.
Instructions
Instructions to make Steak & Eggs "Benedict" Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it's easy to butterfly. Reduce heat to medium low and add butter, garlic, thyme. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
As simple as that Recipe of Steak & Eggs "Benedict" Mashup
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