How to Prepare Steak & eggs (breakfast platter)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak & eggs (breakfast platter). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.

Steak & eggs (breakfast platter) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak & eggs (breakfast platter) is something which I have loved my whole life. They are fine and they look fantastic.

Recipe of Steak & eggs (breakfast platter)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak & eggs (breakfast platter) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steak & eggs (breakfast platter):

1. Get 2 Chicken breast fillet cut into thin strips
2. Get 1 tsp Salt
3. Take 1 tsp Paprika powder
4. Get 1 tbsp Oil
5. Take 2 tbsp Worcestershire sauce
6. Make ready 1/2 tsp Black pepper
7. Get 1 Onions sliced
8. Get 1 Capsicum sliced
9. Prepare 1/4 Bell pepper sliced
10. Prepare 2 Eggs
11. Prepare Pita bread
12. Take Salsa to serve with
13. Prepare Sour cream to serve
14. Get 1/2 cup Oil for frying eggs

The steak is then grilled at high temperature to get the appropriate crust. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan. Some people like to enhance flavour and tenderise meat with a marinade. The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder.

Instructions

Instructions to make Steak & eggs (breakfast platter):

1. In a pan add a tbsp of oil, fry chicken along with salt, paprika powder, black pepper, Worcestershire sauce.
2. Cook till tender; and then add in veggies and stir fry for 30 seconds.
3. In another frying pan add in oil and fry two eggs till they are half fried.
4. In a platter put chicken mixture, top with eggs and serve with pita, salsa & sour cream.

Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it's easy to butterfly. Reduce heat to medium low and add butter, garlic, thyme. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.

As simple as that Recipe of Steak & eggs (breakfast platter)

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