Recipe of Bell Pepper Steak

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bell pepper steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bell Pepper Steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bell Pepper Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add the garlic and ginger and cook stirring until fragrant. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread!

Easiest Way to Make Bell Pepper Steak

To begin with this particular recipe, we must first prepare a few components. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bell Pepper Steak:

1. Get 4 teaspoons canola oil
2. Prepare 1 1/4 lb London broil or flank steak THINLY sliced
3. Make ready 3 green bell peppers
4. Take 2 red bell peppers
5. Get 1 yellow onion
6. Make ready 4 cloves garlic minced
7. Make ready 1 1/2 cups beef broth
8. Take 3/4 cup red cooking wine
9. Make ready 3 tablespoons soy sauce
10. Prepare 1/2 teaspoon black pepper
11. Prepare 3 teaspoons corn starch dissolved in 1/2 cup cold water

To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.

Instructions

Instructions to make Bell Pepper Steak:

1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love.

As simple as that Recipe of Bell Pepper Steak

So that’s going to wrap it up with this special food bell pepper steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page