How to Prepare Brad's steak enmoladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's steak enmoladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's steak enmoladas I love mole sauce. View the online menu of Bradleys Steak & Seafood and other restaurants in Palatka, Florida. Please check with the restaurant directly.

Brad's steak enmoladas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's steak enmoladas is something which I have loved my whole life.

Simple Way to Prepare Brad's steak enmoladas

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's steak enmoladas using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brad's steak enmoladas:

1. Get 1 lb beef cross rib steak. sliced very thin
2. Take 1/2 small sweet onion. cut into strips
3. Get 1 small can diced green or hatch chiles
4. Make ready 1 pkg taco seasoning
5. Make ready 1 tsp minced garlic
6. Take 1 tbs oil
7. Get for the toppings
8. Get shredded cabbage
9. Take shredded cheese, I used a mix of cheddar, jack, mozzarella,
10. Take and queso fresco
11. Make ready sour cream
12. Prepare 2 cups prepared mole sauce
13. Make ready garden spinach herb tortillas
14. Make ready chopped cilantro
15. Get lime wedges

Brad's is a family owned business run by the same folks who started it. Brad's maintains its traditional family method of slow cooking for hours over hickory and making everything from scratch. NO "store bought" sauces, NO "artificial" smoke. Our slow-simmered hot and mild sauces over real pit-cooked BBQ is done exactly the same way today as it.

Instructions

Instructions to make Brad's steak enmoladas:

1. Place oil and onions in a LG frying pan. Sauté until they become translucent.
2. Add green chiles and garlic. Saute until onion stats to brown.
3. Add steak taco seasoning and 1/2 cup water. Cook until steak is medium rare.
4. Make a bed of shredded cabbage on a plate.
5. Roll up a enchilada. Place a helping of steak, a good amount of cheese, and cilantro inside. Drizzle with lime juice. Roll up tortilla.
6. Place on the bed of cabbage. Drizzle with mole sauce. Sprinkle more cheese. And add a dallop of sour cream on top
7. Serve immediately, accompany with beans, rice, and Brad's roasted chiles.

Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. I knew this before as when I was pregnant with my firstborn I.

As simple as that Recipe of Brad's steak enmoladas

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