Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fish steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.
Fish Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fish Steak is something which I have loved my whole life. They are fine and they look wonderful.
Guide to Prepare Fish Steak
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish steak using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fish Steak:
- Make ready 2 medium milk fish (bangus)
- Get 1 medium garlic, crushed
- Get 1 1/2 cup soy sauce
- Take 1 dash pepper
- Get 3 cup vegetable oil
- Get 3 whole yellow onions, cut into thin rings.
- Make ready 10 lemon, squeezed
Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. ๐ Although some use bangus (milkfish) for. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish.
Instructions
Instructions to make Fish Steak:
- Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried.
- Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too.
- Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served.
- Serve hot, with steamed rice. Enjoy!
It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the Philippines. I get my bangus belly from the Filipino store; it is already prepared this way - bones and scales are removed and all that I need to do is to slice the fish into serving pieces; this saves me a lot of time. HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice.
As simple as that How to Prepare Fish Steak
So that’s going to wrap it up for this exceptional food fish steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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