Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add butter, rosemary and garlic to pan. Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Pan-Seared Steak with Rosemary and Garlic Butter
To get started with this recipe, we must prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Make ready 200 g steak 1 1/2 inches thick
- Make ready 3 cloves garlic finely diced
- Make ready 2 rosemary sticks
- Take 3-4 tablespoons butter
- Prepare 1 tablespoon olive oil optional
- Get 1 tablespoon white wine
- Take to taste salt and pepper
The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
Instructions
Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
Turn the steak on its side and cook to render off any excess fat. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious.
As simple as that Recipe of Pan-Seared Steak with Rosemary and Garlic Butter
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