Recipe of Greek Bison Steak Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, greek bison steak salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Bison Steak Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Greek Bison Steak Salad is something which I have loved my whole life.

A tasty greek salad with strips of lean bison steak. This recipe makes for a great light dinner or lunch! Lean bison steak is an awesome way to top off this delicious salad filled with a great mix of fresh veggies!

How to Prepare Greek Bison Steak Salad

To begin with this particular recipe, we have to prepare a few components. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Greek Bison Steak Salad:

1. Get 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Make ready 1 red onion, thinly sliced
3. Prepare Black olives, sliced
4. Get 1 cucumber, peeled and sliced
5. Make ready 2-3 tomatoes, sliced
6. Get 1 head Chopped romaine lettuce
7. Prepare Feta cheese
8. Get Olive oil
9. Take Red wine vinegar
10. Make ready to taste thyme
11. Take to taste oregano
12. Get to taste salt
13. Take to taste pepper

Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.

Instructions

Instructions to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Place steak on lightly greased rack of a broiler pan. Thinly slice steak, acrosss grain; set aside. Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. In a saucepan, combine the potato and enough cold water to cover.

As simple as that Recipe of Greek Bison Steak Salad

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