Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mashed Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mashed Potatoes is something that I’ve loved my entire life.
Discover hundreds of ways to save on your favorite products. Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.
Easiest Way to Make Mashed Potatoes
To get started with this particular recipe, we must prepare a few ingredients. You can have mashed potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mashed Potatoes:
- Prepare 8 potatoes
- Make ready 1-2 Sour cream
- Make ready 1/2 cup Bacon bits optional
- Make ready 2 tablespoons butter
- Take 2 tablespoons salt and pepper
They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity.
Instructions
Instructions to make Mashed Potatoes:
- Peel skin off potatoes
- Cut them and put them to a boil
- Mix become thickened. I recommend a hand mixer.
- Add about 1-2 cups of sour cream for soft texture.
It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. โDonna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.
As simple as that Easiest Way to Make Mashed Potatoes
So that’s going to wrap it up with this exceptional food mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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