Simple Way to Make Steak and Cheese Sub

Hulda Holmes   17/10/2020 12:52

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 630
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 226 calories
  • Steak and Cheese Sub
    Steak and Cheese Sub

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and cheese sub. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Steak and Cheese Sub is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak and Cheese Sub is something which I’ve loved my whole life.

    Spoon onto roll bottoms; sprinkle with cheese. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms.

    Simple Way to Prepare Steak and Cheese Sub

    To get started with this recipe, we must prepare a few ingredients. You can have steak and cheese sub using 10 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Steak and Cheese Sub:

    1. Get 1 large Onion (Thinly Sliced)
    2. Make ready 1 large Red Bell Pepper (Thinly Sliced)
    3. Make ready 1 large Green Bell Pepper (Thinly Sliced)
    4. Take 3 lb 90% Lean Shaved Steak
    5. Take 2 tbsp Oil
    6. Take 3 tbsp Non-fat Butter
    7. Take 1 Salt and Pepper to taste
    8. Get 2 loaf Cuban/ Italian extra large
    9. Take 10 slice Swiss Cheese
    10. Take 4 clove Minced Garlic

    Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way. Sautee until steak is fully cooked through then stir in the caramelized onions. Add peppers and onion and season with salt. Heat a medium saucepan over medium high heat.


    Instructions

    Instructions to make Steak and Cheese Sub:

    1. In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
    2. Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
    3. Pre-heat Oven to 350°
    4. Add butter, stir and cover for 5 more minutes and remove from heat
    5. Drain steak from pan
    6. Slice bread from side to about half way through and butterfly open
    7. Place steak mixture on bread, add cheese and put in oven until cheese is melted
    8. Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)

    Add onions and season with salt and pepper or steak seasoning blend. Grilled fresh every time, our hot subs and cheese steaks are sure to please. Our Steak & Cheese™ sub is served hot with delicious sautéed steak, melted provolone, sautéed onions and bell peppers, mayo, and mustard. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. But the "Jeremy's Steak and Cheese" sandwich was pretty darn good.

    As simple as that Recipe of Steak and Cheese Sub

    So that is going to wrap this up for this exceptional food steak and cheese sub recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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