Recipe of Easy Salisbury steak with mushroom onion gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my entire life.

Easiest Way to Prepare Easy Salisbury steak with mushroom onion gravy

To begin with this recipe, we must first prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Get for the steaks:
2. Make ready 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Make ready 1/3 cup bread crumbs
4. Take 1/2 teaspoon onion powder
5. Prepare 1 tablespoon ketchup
6. Get 2 tablespoons worstichire sauce
7. Make ready Dash salt and pepper
8. Take 1 egg beaten
9. Make ready For the gravy:
10. Get 1 tablespoon melted butter
11. Prepare 1/2 of an onion sliced thin
12. Make ready 1 cup sliced mushrooms
13. Make ready 1 tablespoon ketchup
14. Prepare 1.5 cups beef broth
15. Make ready 2 teaspoons worstichire sauce
16. Prepare 1 teaspoon cornstarch
17. Prepare to taste Salt and pepper

This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. This Salisbury Steak with Onion And Mushroom Gravy is true comfort food. It's often referred to as "hamburger steak" and I admit, calling it "Salisbury Steak" does roll off the tongue a little more smoothly doesn't it?

Instructions

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

The Salisbury steaks are cooked on the stovetop then smothered with a rich onion-mushroom pan gravy and it's ready to serve with your favorite country style sides. Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!

As simple as that Easiest Way to Make Easy Salisbury steak with mushroom onion gravy

So that’s going to wrap this up for this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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