Guide to Prepare Greek Bison Steak Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek bison steak salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A tasty greek salad with strips of lean bison steak. This recipe makes for a great light dinner or lunch! Lean bison steak is an awesome way to top off this delicious salad filled with a great mix of fresh veggies!

Greek Bison Steak Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Greek Bison Steak Salad is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Greek Bison Steak Salad

To get started with this particular recipe, we must prepare a few components. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Greek Bison Steak Salad:

1. Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Get 1 red onion, thinly sliced
3. Take Black olives, sliced
4. Prepare 1 cucumber, peeled and sliced
5. Take 2-3 tomatoes, sliced
6. Prepare 1 head Chopped romaine lettuce
7. Make ready Feta cheese
8. Get Olive oil
9. Get Red wine vinegar
10. Make ready to taste thyme
11. Make ready to taste oregano
12. Prepare to taste salt
13. Make ready to taste pepper

Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.

Instructions

Instructions to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Place steak on lightly greased rack of a broiler pan. Thinly slice steak, acrosss grain; set aside. Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. In a saucepan, combine the potato and enough cold water to cover.

As simple as that Easiest Way to Prepare Greek Bison Steak Salad

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