Recipe of Steak and Cheese Sub

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak and cheese sub. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spoon onto roll bottoms; sprinkle with cheese. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms.

Steak and Cheese Sub is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steak and Cheese Sub is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Steak and Cheese Sub

To begin with this recipe, we must prepare a few components. You can cook steak and cheese sub using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Steak and Cheese Sub:

1. Make ready 1 large Onion (Thinly Sliced)
2. Prepare 1 large Red Bell Pepper (Thinly Sliced)
3. Make ready 1 large Green Bell Pepper (Thinly Sliced)
4. Prepare 3 lb 90% Lean Shaved Steak
5. Take 2 tbsp Oil
6. Make ready 3 tbsp Non-fat Butter
7. Take 1 Salt and Pepper to taste
8. Take 2 loaf Cuban/ Italian extra large
9. Take 10 slice Swiss Cheese
10. Prepare 4 clove Minced Garlic

Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way. Sautee until steak is fully cooked through then stir in the caramelized onions. Add peppers and onion and season with salt. Heat a medium saucepan over medium high heat.

Instructions

Steps to make Steak and Cheese Sub:

1. In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
2. Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
3. Pre-heat Oven to 350°
4. Add butter, stir and cover for 5 more minutes and remove from heat
5. Drain steak from pan
6. Slice bread from side to about half way through and butterfly open
7. Place steak mixture on bread, add cheese and put in oven until cheese is melted
8. Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)

Add onions and season with salt and pepper or steak seasoning blend. Grilled fresh every time, our hot subs and cheese steaks are sure to please. Our Steak & Cheese™ sub is served hot with delicious sautéed steak, melted provolone, sautéed onions and bell peppers, mayo, and mustard. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. But the "Jeremy's Steak and Cheese" sandwich was pretty darn good.

As simple as that Recipe of Steak and Cheese Sub

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