Guide to Make Cheese steak egg roll

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Cheese steak egg roll is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheese steak egg roll is something that I’ve loved my entire life. They are nice and they look fantastic.

Guide to Make Cheese steak egg roll

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheese steak egg roll:

1. Make ready 1 small onion cut into slivers
2. Prepare 2 lb beef steak of choice..sliced thin
3. Prepare 2 cup provolone cheese
4. Make ready 4 white american cheese slices
5. Get 1 packages egg roll wrapper
6. Get 2 cup mushroom
7. Prepare 1 1/2 cup slivered peppers
8. Make ready 1 salt pepper garlic to taste

Add the steak to the center and cook till no longer pink. Simmer-Add the beef broth, steak sauce and salt and pepper to taste. In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper.

Instructions

Steps to make Cheese steak egg roll:

1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
2. Add steak and brown
3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

Then add the onions and bell peppers. Then add the minced garlic and saute for another minute. Then add the diced roast beef. Add in the cheese and gently. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.

As simple as that Guide to Prepare Cheese steak egg roll

So that is going to wrap this up for this exceptional food cheese steak egg roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page