Recipe of Marinated steak, warm Halloumi and roast vegetable salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too. This recipe is a great way of using up leftover. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning.

Marinated steak, warm Halloumi and roast vegetable salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Marinated steak, warm Halloumi and roast vegetable salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

How to Make Marinated steak, warm Halloumi and roast vegetable salad

To begin with this recipe, we must first prepare a few components. You can have marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Get 1 thin steak of your choice
2. Make ready 2 tbsp red wine
3. Get 2 tbsp balsamic vinegar
4. Take 1 tsp mixed dried herbs
5. Get 1 tbsp rapeseed oil
6. Take Salt, pepper
7. Get 1 pkt Halloumi
8. Make ready 1 pkt tenderstem brocolli
9. Prepare 6 vine tomatoes
10. Get 2 courgettes

Heat the oil in a large pan and fry the red onion until soft Roast Veggie Salad Instructions. Roast the vegetables: Spread the chopped vegetables on a baking sheet and toss with olive oil and salt and pepper. Fry the halloumi: Cook the halloumi in a dry frying pan until it's browned and crispy Make the salad: Put the roasted vegetables, rocket, sun dried tomatoes, lemon juice and olive oil in a large bowl and toss together. Place the Halloumi cheese in a hot frying or griddle pan and cook until it turns golden brown, turning half way through cooking (about a minute on each side).

Instructions

Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:

1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
2. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
3. Set these both to one side
4. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
5. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
6. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.

See recipes for Marinated steak, warm Halloumi and roast vegetable salad too. Drain and return to the pan, off the heat. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa. To make the dressing, carefully squeeze the roasted garlic from the bulb into a small bowl. Transfer vegetables to a large bowl and add spinach and ¼ cup of the dressing.

As simple as that How to Prepare Marinated steak, warm Halloumi and roast vegetable salad

So that’s going to wrap it up with this special food marinated steak, warm halloumi and roast vegetable salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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