How to Make Black Pepper Steak

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, black pepper steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Use a skillet to create real-deal black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Gluten Free Adaptable Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think.

Black Pepper Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Black Pepper Steak is something which I have loved my entire life.

Recipe of Black Pepper Steak

To begin with this recipe, we have to first prepare a few components. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Black Pepper Steak:

1. Take 1 sirloin steak; sliced into thin bite size pieces on the bias
2. Make ready 1/2 green bell pepper; medium dice
3. Take 1/2 yellow onion; medium dice
4. Get 1 cup sesame oil
5. Make ready 1/2 cup rice vinegar
6. Take 1/2 cup soy sauce
7. Take 1/2 cup beef stock
8. Prepare 1 tbsp ginger; minced
9. Prepare 2 clove garlic; minced
10. Take 1 pinch sugar
11. Prepare 1 vegetable oil
12. Get 1 salt and cracked black pepper
13. Get 2 tbsp cornstarch
14. Take 1/4 cup cold water

This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Belgian Steaks Black Pepper Angus Steak.

Instructions

Instructions to make Black Pepper Steak:

1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
4. Add sauce mixture. Return beef. Toss to incorporate.
5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
7. Garnish with scallions and toasted sesame seeds.
8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
9. Tip: An egg white in a meat marinade can add a nice shine

Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. Order Now Add to Nutrition Calculator. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.

As simple as that Steps to Make Black Pepper Steak

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