Steps to Prepare Beef & Mash Smash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef & mash smash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef & Mash Smash is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef & Mash Smash is something that I have loved my whole life.

Order Beef Direct From Kansas City, Sourced From Midwest Cows. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Beef is the culinary name for meat from cattle, particularly skeletal muscle.

Recipe of Beef & Mash Smash

To get started with this recipe, we must prepare a few ingredients. You can have beef & mash smash using 22 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef & Mash Smash:

1. Prepare Beef n Gravy!
2. Make ready 3 1/2 tbsp vegetable oil
3. Prepare 2 medium Yellow Onions, diced
4. Take 2 lb beef stew meat, boneless
5. Prepare 1 1/2 tsp salt
6. Make ready 1 tsp ground black pepper
7. Take 2 cup water
8. Prepare 1/4 cup worcestershire sauce
9. Get 1/4 cup +1 tbsp. Soy Sauce
10. Prepare 1 1/2 tsp garlic powder
11. Get 1 tsp onion powder
12. Prepare 1 tsp smoked paprika
13. Make ready 1 cup warm water
14. Make ready 1 1/2 packages brown gravy mix
15. Take Mashed Potatoes!
16. Make ready 7 medium potatoes, peeled & quartered
17. Prepare 1/2 tbsp salt
18. Make ready 1 cup milk
19. Get 1/2 cup butter
20. Make ready 1/4 cup sour cream
21. Prepare 1/2 tbsp garlic powder
22. Get 1 ground black pepper

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

Instructions

Steps to make Beef & Mash Smash:

1. In a large skillet or dutch oven add vegetable oil and onion.
2. On medium-high heat saute onion
3. Add the beef tips and sprikle with salt and pepper
4. Stir in and brown the meat on all sides
5. Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
6. Bring to a boil.
7. Reduce heat and simmer for 90 minute's, stirring occasionally.
8. At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
9. Bring to a boil
10. Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
11. Drain the water and smash the potatoes
12. Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
13. Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
14. Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
15. Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!

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As simple as that Guide to Prepare Beef & Mash Smash

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