Simple Way to Make Cube Roll Steak with Ponzu (4 Ingredients)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cube roll steak with ponzu (4 ingredients). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I wanted to add some zing and flavor into the steak, so I thought of ponzu. We like our steaks medium rare, but of course you can adjust the cooking to your liking. We like our steaks medium rare, but of course you can adjust the cooking to your liking. piperburg.

Cube Roll Steak with Ponzu (4 Ingredients) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cube Roll Steak with Ponzu (4 Ingredients) is something which I’ve loved my entire life.

How to Make Cube Roll Steak with Ponzu (4 Ingredients)

To begin with this recipe, we have to first prepare a few ingredients. You can have cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Take 2 cube roll steaks, about 1.5-2 cm thick
2. Prepare 4 tbsp ponzu
3. Make ready 2 garlic, peeled, crushed, sliced thinly
4. Make ready 1 tbsp oil (I used sunflower oil)

Meanwhile, pour flour, salt, and black pepper onto large plate and mix well. Dredge each cube steak in flour mixture, shaking off excess. Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive–perfect for a weeknight dinner.

Instructions

Steps to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
3. Put the container in the fridge for a few hours, or all night.
4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
6. Cut the steak, and enjoy!

Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe. When you see how to cook cubed steak in a cast-iron skillet, you'll find out it is one of the best quick and easy dinner recipes. We like our steaks medium rare, but of course you can adjust the cooking to your liking. Cube steaks are portions of top or bottom round that have been tenderized by being run through a special machine.

As simple as that Recipe of Cube Roll Steak with Ponzu (4 Ingredients)

So that’s going to wrap this up for this special food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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