Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef steak with black pepper sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Steak with Black Pepper Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Steak with Black Pepper Sauce is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant.
Instructions
Beef Stir Fry with Honey Pepper Sauce Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper. Then add brandy or cognac per recipe, increase heat to high. Thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with blanched carrots and beans. Ladle black pepper sauce over the steak and serve immediately.
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