Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak and vegetable stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce.
Pepper steak and vegetable stir fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pepper steak and vegetable stir fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
Return the beef to the skillet and cook until the beef is cooked through. Heat a wok or large skillet over high heat until sizzling hot. Marinate the steak strips in this sauce and set aside for at least an hour. Remove from wok and set aside.
Instructions
In a bowl, combine the cornstarch and water until smooth. Stir in the picante sauce, soy sauce and ginger; set aside. Remove meat with a slotted spoon and keep warm. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
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