Easiest Way to Prepare Pepper steak and vegetable stir fry

Alexander Wilson   30/10/2020 20:29

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1106
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 224 calories
  • Pepper steak and vegetable stir fry
    Pepper steak and vegetable stir fry

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak and vegetable stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce.

    Pepper steak and vegetable stir fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pepper steak and vegetable stir fry is something which I have loved my whole life.

    Recipe of Pepper steak and vegetable stir fry

    To begin with this particular recipe, we have to prepare a few components. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pepper steak and vegetable stir fry:

    1. Prepare olive oil
    2. Make ready 0,7 kg Steak, cut into thin strips
    3. Take 2 tsp freshly ground black pepper
    4. Take 1 small onion, half slices
    5. Prepare 2 cloves garlic, crushed
    6. Make ready 1 thumb-sized ginger, finally chopped
    7. Make ready 1 green bell pepper, julienne cut
    8. Prepare 1 red bell pepper, julienne cut
    9. Make ready 1 carrot, julienne cut
    10. Prepare 2 baby morrows, julienne cut
    11. Prepare Sauce
    12. Prepare 1 cup water
    13. Get 4 tbls soy sauce
    14. Take 1 tbls sugar
    15. Make ready 1 tsp cornstarch
    16. Get 2 tsp freshly ground black pepper
    17. Make ready 2 tbls worcester sauce

    Return the beef to the skillet and cook until the beef is cooked through. Heat a wok or large skillet over high heat until sizzling hot. Marinate the steak strips in this sauce and set aside for at least an hour. Remove from wok and set aside.


    Instructions

    Steps to make Pepper steak and vegetable stir fry:

    1. Pre heat plate, meduim to high.
    2. Mix together all the sauce ingredients and put one side.
    3. Toss the steak with pepper, until the pepper completely coats the beef.
    4. Add some oil to a pan. Place the beef in and fry until browned.
    5. Put all the veggies in and fry until tender crisp.
    6. Pour the sauce in, bring it to a boil and allow the sauce to thicken.
    7. Serve over a bed of rice, noodles or enjoy just like that.

    In a bowl, combine the cornstarch and water until smooth. Stir in the picante sauce, soy sauce and ginger; set aside. Remove meat with a slotted spoon and keep warm. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

    As simple as that Guide to Prepare Pepper steak and vegetable stir fry

    So that is going to wrap it up for this special food pepper steak and vegetable stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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