Recipe of Philly Steak Wraps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, philly steak wraps. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Philly Steak Wraps is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Philly Steak Wraps is something which I have loved my entire life. They are fine and they look wonderful.

Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions.

Simple Way to Make Philly Steak Wraps

To begin with this particular recipe, we must prepare a few components. You can cook philly steak wraps using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Philly Steak Wraps:

1. Take 2 packages (9 oz each) deli thin sliced roast beef
2. Make ready 1 onion, sliced
3. Get 2 can mushrooms
4. Get 1 packages flat out wraps
5. Prepare 1 provolone cheese, sliced
6. Make ready 1 butter, oil or coconut oil for sautéing
7. Take 1/4 cup A1

I like to use the king of steaks - the Ribeye! It has the perfect amount of marbling and it really is the most beautiful beginning to this wrap. If you're craving Philly Cheesesteak sandwiches, but want to cut down on carbs, Vedgee Wraps has you covered! Try our delicious, iconic recipe sans hoagie and stuffed inside one of our delicious wraps.

Instructions

Instructions to make Philly Steak Wraps:

1. Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
2. Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
3. Slice roast beef into bite size strips.
4. Add roast beef to frying pan. Heat thoroughly and stir frequently.
5. Stir in A1sauce. Turn heat down to simmer. Stir frequently.
6. Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
7. Fold wrap and enjoy.

Olive oil, divided; Philly Cheese Steak Wraps are a fun spin on the classic, Philly Cheesesteak version. Instead of using steak strips and a french roll, you will use ground beef and a large flour tortilla! Philly Cheese Steak Wraps are the perfect meal prepping food. Double or triple the quantities of the recipe and have the filling on hand all week for more. Philly Cheese Steak Wraps are such a treat.

As simple as that Recipe of Philly Steak Wraps

So that’s going to wrap it up with this special food philly steak wraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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