Recipe of Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. This is a grilled flank steak. Served on top of a leek, crimini mushroom, and chick pea saute.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Get For the steak
2. Make ready 2 lb flank steak
3. Take Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper
4. Get Sea salt
5. Make ready The saute under the steak
6. Prepare 2 leeks, sliced thin
7. Get 2 tbs butter
8. Make ready 9 large crimini mushrooms, sliced, 1 can chick peas
9. Get 1 can chick peas
10. Prepare 1/4 cup cream sherry
11. Make ready For the risotto
12. Get 1 cup arborio rice
13. Take 1 tbs butter
14. Take 1/2 c white merlot
15. Take 4 cups chicken stock
16. Make ready 1 tsp salt
17. Get 1 cup pumpkin puree
18. Make ready 1/4 tsp nutmeg
19. Take 1/4 cup Parmesan cheese
20. Get For the cauliflower
21. Prepare 1 lg head of cauliflower, chopped
22. Take Sea salt
23. Take Tri color pepper in a grinder
24. Get 2 tsp granulated chicken bouillon
25. Make ready 2 tsp paprika
26. Take 2 tbs butter
27. Take 1/2 tsp liquid smoke
28. Take 1 cup ricotta cheese

For pumpkin lovers, for risotto lovers, for good food lovers everywhere - this. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Great recipe for Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. This is a grilled flank steak.

Instructions

Steps to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner.
2. Do all of these steps simultaneously.
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree.
4. Heat 2 lg fry pans and a grill.
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing.
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat.
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated.
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy.

Served on top of a leek, crimini mushroom, and chick pea saute. Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. This baked Pumpkin Risotto looks thoroughly unimpressive when it comes out of the oven.

As simple as that Recipe of Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

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