Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minty mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minty Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Minty Mashed Potatoes is something which I have loved my whole life.
Pass the potatoes through a food mill or potato ricer into a large bowl. Add butter and reserved milk; season to taste with salt and pepper, and mix thoroughly to combine. Pick the leaves from remaining mint sprigs, slice into thin ribbons, and stir into the mashed potatoes.
How to Make Minty Mashed Potatoes
To begin with this particular recipe, we have to prepare a few components. You can cook minty mashed potatoes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Minty Mashed Potatoes:
- Take .5 tomato
- Prepare .5 onion
- Take Mint
- Get 3 potatoes
- Get Spices (Salt, Pepper, Cumin Powder)
- Get Milk
In a little saucepan, heat the milk with peas and mint. Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. In a large bowl, beat the mashed potatoes, butter and extract until blended.
Instructions
Steps to make Minty Mashed Potatoes:
- Get three boiled and peeled potatoes, half a tomato and half an onion, and and full of mint leaves
- Around a tea spoon of pepper, cumin powder, and salt
- Put them all (except the potatoes) in as food processor, and add some milk and blend, then add other potatoes as well
- Once done, put em in a bowl and eat
In a microwave, melt chocolate chips and shortening; stir until smooth. Using foil, lift candy out of pan. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Mashed potatoes are best eaten right away, but sometimes large gatherings like Thanksgiving make dinner choreography challenging.
As simple as that Guide to Make Minty Mashed Potatoes
So that’s going to wrap it up with this exceptional food minty mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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