Simple Way to Make Mashed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Mashed potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mashed potatoes is something which I have loved my entire life.

How to Prepare Mashed potatoes

To begin with this recipe, we must prepare a few components. You can have mashed potatoes using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mashed potatoes:

1. Prepare 700 grams King Edward potatoes
2. Get 100 ml full fat milk
3. Prepare 60 grams butter
4. Make ready Salt & pepper

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. Always put potatoes in cold water to start, then bring to a boil.

Instructions

Steps to make Mashed potatoes:

1. Wash & peel potatoes, cut to pieces. Make sure they are the same size. Always leave them in cold water after cut potatoes.
2. Add some cold water and potatoes in the large saucepan. Also add good pinch of salt. Close the lid and bring it up to the boil.
3. When it’s boiling, check it. Keep the lid on and lower the heat to gentle boil for another 8-10 minutes until it’s tender. Check by using cutlery knife to cut a piece of potato easily.
4. Drain the potatoes and leave them to steam- dry in the colander for 5 minutes.
5. After 5 minutes, add back potatoes to the same pan. Mash it by using masher or pass them through sieve and leave them in the same pan.
6. If you don’t cook straight away, you can pack them up in the pan and cover with cling film.
7. To cook them in the pan, draw potatoes to one side. Add milk and butter on another side. Season with salt & pepper. Heat the milk and butter. Do not heat up potatoes side. Let the butter melt in the heated milk and bring them up to the boil.
8. Once boiling, take the pan off the heat and fold the potatoes to the milk & melted butter until we have soft and fluffy mashed potatoes.
9. Serve with or without chopped chives.

That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Mashed potatoes are incredibly simple and satisfying to make. However, there are a few things to consider before you start mashing. Here's what you need to know about making mashed potatoes, from choosing the best spuds to how long to boil them: Rich & Creamy Mashed Potatoes.

As simple as that Guide to Prepare Mashed potatoes

So that’s going to wrap this up with this exceptional food mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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