Steps to Make Falafel

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, falafel. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Falafel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Falafel is something that I have loved my whole life. They are nice and they look fantastic.

In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava beans. They are best served with pita bread, tomato, onions, and tahini sauce.

Recipe of Falafel

To get started with this particular recipe, we must prepare a few components. You can cook falafel using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Falafel:

1. Prepare 1 can chickpeas
2. Take 1/4 c onion
3. Take 1/4 c carrot
4. Make ready 1 tsp fresh ginger
5. Get 3 cloves garlic
6. Get 1/4 c parsley
7. Take 1/4 c cilantro
8. Make ready 1/4 tsp salt and pepper
9. Take Healthy pinch of cardamom
10. Prepare Healthy pinch coriander
11. Take 1 1/2 tsp cumin
12. Prepare 2 tbsp almonds or seasonings seeds
13. Get 2-3 tbsp flour
14. Make ready Vegetable oil for frying

Peanut or vegetable oil, for frying. Scoop out heaping tablespoons of the mixture and shape it into balls or small patties. Fry in batches, without crowding, until nicely browned, turning as necessary; total cooking time per. Falafel is a popular Middle Eastern "fast food" made of a mixture of chickpeas (or fava beans), fresh herbs, and spices that are formed into a small patties or balls.

Instructions

Instructions to make Falafel:

1. Lay chickpeas on paper towels to dry for a couple of hours. If using dry beans, soak overnight, then lay out to dry.
2. Add all ingredients (except for chickpeas and flour) to food processor and pulse. Don't over blend, you do not want a puree, just coarsely blend. Be sure and scrape down the sides periodically. Transfer into medium sized bowl.
3. Add chickpeas to food processor and pulse until it's the same consistency as the other ingredients. Add to your bowl of vegetables and spices.
4. Adding one tbsp of flour at a time, fold ingredients together with a spatula. Then, cover and place in fridge for one hour.
5. Add between 1/4 to 1/2 inch of vegetable oil to frying pan. Make patties and fry on medium heat until deep golden brown on each side.
6. I served mine with a mixture of Greek yogurt and preserved lemons.

It's thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent. Think of fritters or pancakes and you get the idea. * Falafel plates - with tabbouleh and/or shredded iceberg lettuce with tomato slices, onion (red or white), Tahini Sauce with optional hummus with pita breads on the side. A spiced pilaf like Mejadra (Middle Eastern Lentil Rice) is a terrific addition as well (and GF option). Falafel is a Middle Eastern food with a long history in Arab countries, as well as ancient Israel. The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning "pepper."These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a "falafel plate.") They're also great served with toum, a Middle Eastern garlic sauce.

As simple as that How to Prepare Falafel

So that is going to wrap it up with this special food falafel recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page