Simple Way to Make Authentic Lebanese Falafel

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic lebanese falafel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Falafel is a Middle Eastern recipe that is basically mashed chickpeas with herbs and seasonings formed into patties and fried. It's a traditional food in Lebanon that's made with only a few ingredients and served plain with tahini sauce, hummus, or garlic sauce for dipping, or as a falafel sandwich or falafel wrap. The patties have an irresistible crispy exterior and soft.

Authentic Lebanese Falafel is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Authentic Lebanese Falafel is something which I have loved my entire life.

Recipe of Authentic Lebanese Falafel

To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic lebanese falafel using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Authentic Lebanese Falafel:

1. Make ready 3 cups chickpeas soaked in water over night
2. Get 3 onions
3. Prepare 4 garlic cloves
4. Get 1 tbsp fresh green coriander chopped
5. Take 1 tbsp fresh parsley chopped
6. Take 1 tsp salt or (as desired)
7. Get 1 tbsp falafel spices; (you can find in oriental shops)
8. Take 1 tsp dry powder coriander
9. Make ready Heavy oil to fry falafel
10. Make ready Desired veggies
11. Prepare Pickles (desired pickles)

Serve the Lebanese Chickpea Falafel is had along with a Tabbouleh Salad, Pita Bread and Hummus. Falafel is a cornerstone of the Mediterranean diet and if you've ever a had truly authentic falafel recipe, you'll know why. That crisp, delicious shell encapsulating a warm, tender and green fluffy center is something from the heavens. Frying is the traditional way to cook falafel and yields the most authentic and best result.

Instructions

Steps to make Authentic Lebanese Falafel:

1. Drain chickpeas well from soaked water
2. Using an electronic grinder / food processor, grind chickpeas, onions, garlic, coriander, & parsley,(for the safety of your machine, grind in small amounts.)
3. Add spices, salt and dry powder coriander, then mix all well together.you then gain a mixture like paste or dough
4. The moment you want to fry falafel, add ½ tsp carbonate, just for the quantity you want to fry,mix very well.
5. Add enough oil for deep fry to a wide deep frying pan, heat on high heat,
6. Make falafel discs, (with special falafel mold, or with a spoon, or with hand)
7. Deep fry falafel at medium low heat, untill golden brown from both sides
8. Falafel is served with desired picked, veggies, as well as taratour (tahini sauce, mix tahini, lemon juice,and salt well together, you may need some water, to gain a thick smooth sauce,)
9. You can make falafel sandwich with Pisa bread, veggies, pickles and tahini sauce

Add cumin, cayenne, salt, pepper and flour. Add baking powder and soda just before frying. As to the origin of falafel, the debate continues. History suggests that the falafel originated in the city of Alexandria, the home of many Christian. Come to Shawarma Falafel and enjoy our authentic Lebanese cuisine.

As simple as that Easiest Way to Prepare Authentic Lebanese Falafel

So that’s going to wrap this up with this special food authentic lebanese falafel recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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