Recipe of Mashed potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Mashed potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mashed potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

Steps to Make Mashed potatoes

To get started with this recipe, we must prepare a few components. You can have mashed potatoes using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mashed potatoes:

1. Make ready 2 large potatoes
2. Get 2 tbsp butter
3. Make ready 1 cup milk
4. Make ready as needed Salt

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Instructions to make Mashed potatoes:

1. Wash potatoes nicely
2. Boil them in plain water till become soft completely
3. After that remove skin and grate them finely with grater
4. Add into a sauce pan and add milk into it
5. Whisked them very well and keep flame low.
6. Now add salt and mix
7. Add butter and whisked very well. Whisked till they become thick and fluffy
8. Mashed potatoes are ready to serve. Take out in serving dish. Add some butter on top and garnish with parsley or coriander leaves. Can be used in many ways

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that Recipe of Mashed potatoes

So that is going to wrap this up with this special food mashed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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