Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
Mashed potatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mashed potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. Always put potatoes in cold water to start, then bring to a boil.
Instructions
That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Mashed potatoes are incredibly simple and satisfying to make. However, there are a few things to consider before you start mashing. Here's what you need to know about making mashed potatoes, from choosing the best spuds to how long to boil them: Rich & Creamy Mashed Potatoes.
So that’s going to wrap this up for this special food mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page