Easiest Way to Make Chow chow bath(khara bath,kesari bath)karnatak special

Eugenia Murray   10/11/2020 03:03

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1092
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 264 calories
  • Chow chow bath(khara bath,kesari bath)karnatak special
    Chow chow bath(khara bath,kesari bath)karnatak special

    Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chow chow bath(khara bath,kesari bath)karnatak special. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Once Water starts to boil, keep flame in low. Try this easy simple traditional chow chow bath having kesari bath and khara bath. Do subscribe the channel for instant updates.

    Chow chow bath(khara bath,kesari bath)karnatak special is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chow chow bath(khara bath,kesari bath)karnatak special is something that I have loved my entire life. They’re fine and they look wonderful.

    Recipe of Chow chow bath(khara bath,kesari bath)karnatak special

    To get started with this recipe, we have to first prepare a few components. You can cook chow chow bath(khara bath,kesari bath)karnatak special using 31 ingredients and 17 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chow chow bath(khara bath,kesari bath)karnatak special:

    1. Prepare For khara bath
    2. Prepare 1/2 cup rava
    3. Prepare 2 tbsp ghee
    4. Make ready 1 tsp mustard seeds
    5. Take 1 tsp urad dal
    6. Make ready 1 tsp chana dal
    7. Get 10 cashew nuts
    8. Make ready Few curry leaves
    9. Prepare 1/2 onion, finely chopped
    10. Take 1 chilli, slit
    11. Get 1 tomato, chopped
    12. Make ready 3 beans, chopped
    13. Get 1/2 carrot, chopped
    14. Make ready 2 tbsp peas
    15. Prepare 1 tsp salt
    16. Get 1/4 tsp turmeric powder
    17. Make ready 1 tsp vangi bath masala
    18. Make ready 1½ cup water
    19. Make ready 2 tbsp coconut, grated
    20. Prepare 2 tbsp coriander, finely chopped
    21. Make ready 1 tsp lemon juice
    22. Get For sheera
    23. Get 2 tbsp ghee
    24. Make ready 7 cashew
    25. Take 2 tbsp raisins
    26. Take 1/2 cup rava
    27. Make ready 1 1/2 cup water
    28. Take 1/2 cup sugar
    29. Prepare 1/4 cup ghee
    30. Take 3 drops yellow food colour
    31. Make ready 1/2 tsp cardamom powder

    Chow chow bath / bhath is a famous south Indian breakfast menu from Karnataka. Last week when I was browsing Instagram, I saw this Then only realised its only karnataka style rava kichadi (khara bath) and kesari (kesari bath) served together is called so. We call it kichadi if the rava is cooked. Chow Chow Bath is one of the easy and tasty breakfast recipe.


    Instructions

    Steps to make Chow chow bath(khara bath,kesari bath)karnatak special:

    1. Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside.
    2. In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves.
    3. Add ½ onion and saute until it shrinks slightly. - Add 1 inch ginger, 1 chilli, slit and saute well.
    4. Now add 1 tomato and saute until tomatoes turn soft. - also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt.
    5. Stir fry for 2 minutes or until veggies are cooked yet crunchy. - furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic.
    6. Pour 1½ cup water and give a good stir andd bring to a rolling boil.
    7. Keeping the flame on low adding roasted rava slowly, stirring continuously.
    8. Now mix continuously till the rava absorbs water
    9. Cover and simmer on low flame for 5 minutes or till upma are cooked well.
    10. Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari .
    11. For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. - - once it turns golden brown, keep aside.
    12. In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside.
    13. In a kadhai get 1½ cup water to a rolling boil. - Add roasted rava slowly, stirring continuously.
    14. The rava will absorb all the water and turns a lump-free mixture. - Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava.
    15. Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
    16. Cover and simmer for 5 minutes making sure rava is cooked completely. - Add roasted cashew, raisins and ½ tsp cardamom powder. - Mix well making sure everything is well combined.
    17. Enjoy sheera with khara bath

    Its a combination of a sweet and savory served in the Chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. add a tsp of ghee a give a good mix. switch off the flame and serve khara bhath with kesari bhath. Chow Chow Bhath is a breakfast special from Namma Bengaluru. Chow Chow Bhath consists of Kesari Bath (Halwa) and Khara Bhath (or Upma), where the main for preparing these two dishes is semolina. Saffron or kesari - few strands soaked in little milk. Khaara bhaat (or Uppittu) is a savory dish made with semolina or sooji.

    As simple as that Easiest Way to Prepare Chow chow bath(khara bath,kesari bath)karnatak special

    So that is going to wrap it up for this exceptional food chow chow bath(khara bath,kesari bath)karnatak special recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close