Simple Way to Prepare Garlic Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic Mashed Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

Drain, and place in a large bowl. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place.

Easiest Way to Prepare Garlic Mashed Potatoes

To begin with this recipe, we must prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Garlic Mashed Potatoes:

1. Prepare 5 lbs potatoes
2. Get 2 sticks butter
3. Take 1/2 cup roasted garlic puree (see my recipe for this ingredient)
4. Get 1 1/2 tsp salt
5. Get 1 1/2 tsp black pepper
6. Make ready 1/2 cup heavy whipping cream

The garlic will continue to cook in the… Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Place potatoes and garlic in a large saucepan; cover with water. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food!

Instructions

Steps to make Garlic Mashed Potatoes:

1. Rinse potatoes well. (Very important step)
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
4. Drain water and return potato chunks to pot.
5. Use a potato masher to break chunks down into a mushy consistency.
6. Incorporate butter until it is melted and no longer visible
7. Add remaining ingredients and mix well.

Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Place the potatoes and garlic in a large sauce pan. The water should taste like the sea. Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato.

As simple as that Easiest Way to Make Garlic Mashed Potatoes

So that is going to wrap it up with this exceptional food garlic mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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