Recipe of Falafal sandwich

Jerry Hale   07/09/2020 11:57

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1415
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 157 calories
  • Falafal sandwich
    Falafal sandwich

    Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, falafal sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Freshly fried falafel balls , pickled vegetables, herbs, greek yogurt, and a quick and easy lemon garlic tahini dressing are stuffed into a warm pita and drizzled with hot sauce if desired.

    Falafal sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Falafal sandwich is something that I’ve loved my whole life.

    Recipe of Falafal sandwich

    To begin with this particular recipe, we have to first prepare a few components. You can cook falafal sandwich using 48 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Falafal sandwich:

    1. Make ready 6 pcs pita bread
    2. Prepare Hummus
    3. Prepare 2 cup chick peas(boiled with water)
    4. Make ready 1/4 cup tahina paste
    5. Take 2 tbsp lemon juice
    6. Make ready 1 tsp garlic
    7. Make ready Salt as per taste
    8. Take 1/2 tsp pepper powder
    9. Prepare 1/4 tsp mustard powder
    10. Take 2 tbsp salad oil
    11. Prepare 2 tbsp olive oil
    12. Get 5 basil leaves
    13. Take 1/4 tsp parsley dry
    14. Prepare Tahina paste
    15. Prepare 4 tbsp seasame seeds
    16. Take 1/2 cup water
    17. Make ready 1 tbsp olive oil
    18. Prepare 1 pinch salt
    19. Prepare 1/2 tbsp lemon juice
    20. Prepare Tahina sauce
    21. Take 1/4 cup tahina paste
    22. Make ready 1 tsp green chilli
    23. Make ready 1/2 tsp mustard powder
    24. Get 1/2 cup hung curd
    25. Prepare Salt as per taste
    26. Make ready Salad
    27. Prepare 1/2 cup tomatoes thinly sliced
    28. Get 1/4 cup spring onion finely chopped
    29. Prepare 1/2 cup onion thinly sliced
    30. Prepare 1/2 cup cabbage thinly sliced
    31. Make ready 1/2 cup carrot thinly sliced
    32. Take 2 tbsp chopped coriander leaves
    33. Make ready 1 tbsp olive oil
    34. Make ready 1/2 tsp black pepper powder
    35. Take Salt as per taste
    36. Make ready 2 tsp vinegar
    37. Take Falafal
    38. Take 2 cup green moong Dal
    39. Prepare 1/2 cup coriander leaves
    40. Take 1 tsp green chilli chopped
    41. Prepare 1/4 cup onion chopped
    42. Prepare 1/4 tsp baking powder
    43. Get 1/2 tsp garlic chopped
    44. Get 1 tsp zatar spice mix(thyme, seasame seeds, salt)
    45. Take Salt as per taste
    46. Get Oil for frying
    47. Make ready 1 tbsp corn flour
    48. Take 1 tbsp rice flour

    Several types of falafel sauces are traditionally served with this sandwich:. Tahini Sauce Often a creamy Tahini Sauce is drizzled over the crispy fritters and crunchy vegetables.; Yogurt Cucumber Sauce Another traditional option is a Cucumber Sauce (like authentic Tzatziki) with yogurt, cucumber, and. A restaurant called Falafel Akkawi Saida serves the best falafel sandwich in the medina. The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles is out of this world.


    Instructions

    Instructions to make Falafal sandwich:

    1. For tahina paste: cook seasame seeds in pressure cooker with half cup of water. Make a fine paste with olive oil, salt and lemon juice.
    2. For tahina sauce:mix hung curd, mustard powder, green chilli sauce in a bowl. Add other ingredients, mix it and keep aside.
    3. For hummus: mix all ingredients in a mixture jar, and make smooth and soft paste.
    4. Add water kept from chick peas Peel to make smooth mixture.
    5. For falafal: soak Dal for 6 hours. Make a smooth and thick paste of Dal with chillies and garlic. transfer the paste in a bowl. Mix other remaining ingredients in it. Lastly add lemon juice and baking powder
    6. Mix well for better results. Deep fry like pakodas and keep aside.
    7. Salad: u can saute the salad ingredients. Keep aside. Serving: cut pita bread into half and slit it all. Slightly toast the bread on tawa with oil.
    8. Now it's a bread pocket. Apply, hummus, tahina sauce, insert falafal.
    9. Place little salad, and again sprinkle sauce. Now ur yummy sandwich is ready to eat.

    So just like every sandwich, the sauce is key. My ultimate favroite sauce to use with my falafel sandwich is this perfect tahini sauce. Without a doubt, the tahini rocks the falafel sandwich. While I've had sandwiches slathered in hummus, and while they were still good, they're just not as awesome as this! We're big fans of these deep-fried chickpea patties.

    As simple as that Easiest Way to Prepare Falafal sandwich

    So that is going to wrap it up for this exceptional food falafal sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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