Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, falafal kabab or tikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Falafal kabab or tikki is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Falafal kabab or tikki is something which I’ve loved my whole life.
Tikka Kabab idea of selling fresh healthy food started with the concept of taking the best out of Mediterranean / Mexican cuisines and creating extaordinary Tikkas, Kababs, Gyros, Tacos, Pitas, Burritos, Platters and much more. Assemble the kebabs by placing the falafel, bacon, salad and a generous drizzle of sauce on top of each Lebanese bread and roll up to enclose filling. Wrap the end in tinfoil for easier eating, if you like. *If you don't have a food processor you can use a potato masher instead.
Easiest Way to Prepare Falafal kabab or tikki
To begin with this recipe, we have to first prepare a few components. You can cook falafal kabab or tikki using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Falafal kabab or tikki:
- Get 1 cup Chickpeas
- Make ready 1 Onion
- Prepare 4 tsp Ginger
- Get 3-4 garlic cloves
- Make ready 1 tsp Cumin powder
- Make ready to taste Salt
- Get 2 green chillies
- Take 1 tsp Chaat masala
- Prepare 1/2 tsp black pepper powder
- Get as needed oil for frying
So I would suggest you to use dried chickpeas if making falafel for the first time. Canned chickpeas give a completely different taste and texture. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices. This mixture is mixed with crushed peanuts and shaped into tikkis and pan fried to a crisp tikki.
Instructions
Steps to make Falafal kabab or tikki:
- Soak chickpeas overnight.
- Grind onion, garlic,ginger, chilli and chickpea. Donot make fine paste.
- Now add all spices mix well.Take lemon size portion from paste and shape them of your choice.
- Fry it in hot oil. Keep it in napkin.
- Serve hot with green chutney and ketchup.
This Beetroot Chickpea Kebab is a healthy and a protein rich evening snack and great alternative to a tikki/cutlet made. Make it your way & enjoy every bite. Halal Indian Food and Falafel menu features: Special Deal, Non-Vegetarian Appetizers, Vegetarian Appetizers, Soups and Salads, Gyro and Falafel Platters, Tandoori Main Courses, Chicken, Lamb and Goat , Seafood, Vegetarian, Bread from Tandoor, Rice and Rice Biryanis, Sandwiches , Side Order, Lunch Specials, Lunch Box Specials & Dessert. Hara Bhara Veg Kabab (Kebab) is delicious, packed with veggies and perfect as a snack or starter. These Kababs or Kebabs are crispy on outer side and very soft and melt in mouth inside.
As simple as that How to Make Falafal kabab or tikki
So that’s going to wrap it up with this special food falafal kabab or tikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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