Simple Way to Make Baked chickpea Falafel

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked chickpea falafel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked chickpea Falafel is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked chickpea Falafel is something that I have loved my whole life. They’re nice and they look wonderful.

Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Serve with hummus or tzatziki sauce. If using dried chickpeas, then follow these steps below.

Recipe of Baked chickpea Falafel

To begin with this recipe, we have to prepare a few ingredients. You can cook baked chickpea falafel using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked chickpea Falafel:

1. Take 1 cup chickpeas
2. Prepare 1 chopped onion
3. Get As required Fresh coriander leaves
4. Prepare 2 cloves garlic
5. Get 1/2 tsp coriander powder
6. Make ready 1/2 tsp cumin powder
7. Make ready 1/2 tsp chilli powder
8. Get 1/2 tsp crushed pepper
9. Get 2 tsp lemon juice
10. Take 2 tbsp oats flour
11. Get As required Oil for greasing tray
12. Take 1/4 tsp baking powder
13. Get to taste Salt

Using a pestle, (or the empty washed chickpea can), crush the chickpeas until they are crumbly in texture. Falafel recipe - A detailed step by step photo guide to make delicious chickpea falafel at home. Apart from serving these as a snack with tahini sauce or hummus, you can also stuff them in pita bread or wrap them in a flatbread with pickled veggies & tahini sauce. These falafel can be fried or even baked for a healthier option.

Instructions

Steps to make Baked chickpea Falafel:

1. Firstly soak 1 cup of chickpea with enough water for overnight.
3. Next day, drain off the water and transfer to a bowl or food processor.
4. Also add onion, coriander leaves, 2 cloves garlic, coriander powder, cumin powder,chilli powder, pepper, crushed,lemon juice and salt.
5. Additionally, add in 2 tbsp oats flour or refined flour.
6. Blend coarsely in a food processor without adding any water.
7. Add in baking soda and mix well.
8. Now wet your hands and prepare small sized flat balls. if the dough is sticking to hands then add a tbsp more of flour and mix well.
9. Now bake preheat microwave on 200 degree Celsius for 25 minutes.
10. Finally, serve falafel hot with hummus or sauce of your choice.

The following falafel-like recipe can be baked without losing too much in terms of flavor/texture: Spicy Panko Chickpea Patties. Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern cooking. Naturally vegan and vegetarian, falafel are great in wraps, pitas, sandwiches and salads. Today, I'll share how to make both fried falafel and baked falafel. Canned chickpeas do not work for falafel.

As simple as that Simple Way to Prepare Baked chickpea Falafel

So that’s going to wrap it up for this special food baked chickpea falafel recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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